Job i København
- Application Deadline: May 19, 2024
- København
- On-site
Job Description
If you are ambitious in the kitchen and enjoy working with the best ingredients and serving quality and pleasure on every plate, we believe you could be our new a la carte Chef at Restaruant Ansvar - Greenery lab, which is Scandics front-runner and development site for a sustainable green ecological profile. At Restaurant Ansvar, the joy of food and quality will be served with respect for good ingredients. There will be a strong focus on vegan and vegetarian friendly dishes, produced on local ingredients in harmony with nature and balance with the environment and sustainability.
At Restaurant Ansvar, you become part of a team that is passionate about and takes great pride in the food served. You will help to create a vegetable-oriented menu at a high level, which is always based on seasonal ingredients. The kitchen is handled by our head chef with experience from Denmark and abroad, including several Michelin restaurants.
We know that you have a simmering desire to make a difference and that you have a razor-sharp edge in the kitchen. And that your love of preparing great food rubs off on the rest of us – from the people you work closely with to all our guests. You will have every opportunity to develop as a chef and deliver the best culinary experiences. We look forward to meeting you. We believe in you.
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